Food and Health Systems 经济学

学生 interested in both the food and health systems will expand their knowledge and gain skills to pursue careers in public health, nutrition and health economics, and government policy through the Food and Health Systems 经济学 major. This major brings together economics expertise from both the food and the health systems to prepare students for fulfilling careers in both of these areas.

学生 in this major learn about animal and crop production, 食品加工, 和营养, as well as health as an integrated system. 学生 will graduate from this major prepared to address the complex and interrelated issues that link food and health, from obesity issues to unexpected pandemics.

Courses in the major include: Food and Health 经济学, Marketing Agricultural Products, Introduction to 公共卫生, and Production and Consumption 经济学.

Career options with this major:

• 公共卫生官员
• Food and Health Economist
• 政策分析
• 发展经济学家
• 研究 Associate/Economist